A Kitchen Porter is required to join our established catering team, working on our Bank. Duties will include; washing of pots, pans and dishes, assisting with basic food preparation as required, ensuring the kitchen area is cleaned to a high standard and assisting the Chef as required.
You must be flexible to work hours as and when required. Shifts will include weekends and bank holidays.
Closing date: Monday 21st September 2020
To view a detailed job description and person specification and to submit your application please click on the “Apply Now” button