A Kitchen Porter is required to join our established catering team, working on our Bank.  Duties will include; washing of pots, pans and dishes, assisting with basic food preparation as required, ensuring the kitchen area is cleaned to a high standard and assisting the Chef as required.

 

You must be flexible to work hours as and when required.  Shifts will include weekends and bank holidays.

 

Closing date:  Monday 21st September 2020

 

To view a detailed job description and person specification and to submit your application please click on the “Apply Now” button